FLAVIOLA was a pan-European project which aimed to drive the development of innovative and natural food products that would have a far-reaching impact on the general public, consumers, scientists and physicians as well as European institutions and the food industry.
Our Final Results
The FLAVIOLA Project ended in December 2012.
Therefore, a new section of our website has been built to present our findings and our results.
You can access this new pages throught the menu on the left, under "Our Results" or by clicking here.
You will discover that our results are presented in different ways, meeting the needs of several types of publics. Enjoy Reading!